Hisui Cake

When we went to the Food & Wine Classic “Everything Sake!” classes in October, we were again struck by the thought that hisui (red sake) might make a wonderful addition to baked goods… particularly those that contained chocolate and dried fruits. So, we’ve been experimenting and have created a new cake… we’re calling it “Hisui Cake” (partly because a lot of people “don’t like fruitcake”). Nick insists that this isn’t fruitcake, it’s just a really great cake that happens to include fruit!

So, here’s the recipe (in nora-cooking-speak)…

Found the initiating recipe from King Arthur = Chocolate Cherry-Berry Fruitcake

Hisui Cake

Mix-ins…

  • 8 oz dried cherries, coarsely chopped
  • 8 oz dried cranberries
  • 8 oz dried blueberries
  • 1 cup hisui (red sake)
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Used all of this fruit

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Hisui (front of bottle)

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Hisui (back of bottle)

Mix – microwave about 1.5 minutes, stir, let rest 15 minutes or so – repeat this step 3 or 4 times – set aside to thoroughly cool (plumping up dried fruit)

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Sake soaked dried fruit - smells heavenly

 The rest of the mix-ins…

  • 10 oz candied cherries, coarsely chopped
  • 8 to 10 oz pistachios, roasted & salted, coarsely chopped
  • 2 cups semi-sweet chocolate chips (that’s a whole bag)
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Candied cherries (again, it's an entire container... this is the sort of fruit that makes most people declare "I don't like fruitcake!")

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Yum! Pistachios... No photo of chocolate chips (they're pretty ordinary)

Before mixing up the cake batter, mix all of the mix-ins together – try to get as even distribution as possible

Preheat oven to 325 F while mixing up the cake batter

Cake Batter…

  • 3/4 c unsalted butter
  • 1.5 c sugar
  • 1.5 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla, or use more if you’d like

Cream all of these ingredients together

  • 3 large eggs

Add to creamed mixture one at a time, mixing throughly after each egg

  • 2.5 c plain unbleached flour (nora’s preferred brand is King Arthur)
  • 1 c milk at room temperature

Alternate adding flour then milk to mixture, beating thoroughly each time – end with flour

Dump in roughly half of the mix-in solids, mix thoroughly using a large spoon

Repeat

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The very lumpy cake batter

Bake, note baking time is dependent on the pans that you use – I used small give-away loaf pans. You can use regular sized loaf pans (2), a large bundt pan (1), 2 small bundt-style pans, or whatever you like (even large muffin pans). When a cake tester comes out clean, they’re done.

While cooling, poke holes and drizzle with more hisui or simple syrup (repeatedly, as much as you’d like)

When completely cool and you’re tired of drizzling, place in plastic bags or some other form of tightly sealed container, let age in refrigerator for 5 to 10 days (they keep a long time in the refrigerator)

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Yum yum yum

 

 

Disappointment

When Asta was here in November, the three of us went to Fort Wilderness and did the Wilderness Backcountry Adventure (Segway tour)… Of course, we arrived early as directed and as it was pretty doggoned cold, we went over to the Meadows Trading Post to get a cup of coffee while we waited for the other members of our tour group.

Much to my delight, I found that they had some of the 40th Anniversary iPhone covers (like the one that nick got for me on October 1st)! Woohoo! Picked up one for Lisa and one for Kris (Al told me that Judy has an otter box cover for her iPhone). AND they had a lovely travel mug with the same graphics…

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I’m very disappointed in this mug. I used it four times, it leaked the third time that I used it — I assumed that I hadn’t sealed it very well — wrong! The fourth time, it leaked again AND developed a lot of condensation in the sealed area (you can see some in the photo above, 9 days AFTER I used it)…

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I now have a very lovely, quite fancy pencil mug (if the condensation ever goes away). The doggoned thing wasn’t cheap (in price) but is quite clearly cheap in manufacture and quality. You know, Disney used to be a brand name associated with quality and we all know that these items aren’t usually expensive to produce — if I had picked up a “free” insulated mug at a convention and it did this, I wouldn’t give a fat rats rear end about it leaking and failing; but I didn’t pick this up as a swag at a conference, I bought it at Walt Disney World BECAUSE it celebrated the 40th Anniversary.

All in all, very bad Disney….

nora

 

Disney Attractions …

… that we haven’t done since they’ve been rehabbed

  • Tiki Room, Magic Kingdom
  • El Rio del Tiempo, Mexico Pavilion, Epcot
  • Star Tours, Disney’s Hollywood Studios

or

… that we haven’t done in quite a long time

  • Magic Kingdom
    • Space Mountain
    • Big Thunder Mountain Railroad
  • Epcot
    • Soarin’
    • Mission Space
    • World Showcase Players (OMG!!)
  • Disney’s Hollywood Studios
    • Rock ‘n’ Rollercoaster
    • Tower of Terror
    • Fantasmic (seen only once in November 2002!)
  • Animal Kingdom
    • Expedition Everest

Entertainment on our NCL Epic Cruise

The Epic is touted as “Vegas at Sea” and with the wide range of quality entertainment it certainly has a lot of live, not-your-usual cruise offerings. Quite a few of the entertainment options are “branded” in that they’re provided by well-kn0wn, professional entities, not cruise line staff.

Before the cruise, we made reservations to see the Blue Man Group, the Legends, and Second City Comedy Troupe (these were offered at no additional charge but advance reservations were recommended). We passed on the Cirque de Soleil show – it just didn’t interest any of us (nick, nora, Calvin, and Kate). Nick & nora have been to Second City in Chicago a few times, so that wasn’t going to be totally new to us.

The Blue Man Group was fantastic! Strangely, although the Blue Man Group performs year-round at Universal Studios theme park, none of us had ever been to see them. The onboard show lasted one-and-a-half hours, longer than we expected (we thought it would be an abbreviated show on the cruise). We arrived well in advance of the start (as directed) and took seats at a bar where we could enjoy our adult beverages and watch the show without being in the crush of the audience. The venue was larger than expected with plenty of seats. We had been told that we couldn’t bring outside beverages in to the show, but we hadn’t been told that the bar would close before the show began (uh oh); if we’d known that combined with the length of the show, we would have ordered more than one drink each. Some guests arrived late and to our disgust the staff accommodated them by moving couches and giving them fabulous seats (our thoughts: not following instructions shouldn’t be rewarded :( … ). There were displays near the stage and they scrolled “audience instructions” before the show started, we also noticed that guests in the center front rows were putting on ponchos (they were in the splash zone). So what happened during the show? There were the paint splash drums, one member of the BMG caught marshmallows in his mouth (nope, he didn’t spit them out! He just kept catching them! (Calvin and nora stopped counting at 15 marshmallows!), they selected a member of the audience to participate in a piece combining artwork and eating twinkles, there was a musical number involving lots of Cap’n Crunch cereal, and of course, they played the PVC pipe “organ”. At the end of the show there was a number with KLF and mountains of toilet paper… All in all, we were all glad that we did this. If for some reason they cruised on the Epic again (like a great deal becomes available), nora and nick would make sure that they arranged to see the BMG more than once!

The Legends were also very good – honestly, nora didn’t have high expectations of an “impersonator” show — but this was very professional and a load of fun. The first performer was Steven Tyler, while we’re familiar with Aerosmith’s music (always makes us think of Rock’n'Roller Coaster at Disney’s Hollywood Studios), we weren’t familiar with his performance style. Given the audience response, I’d say that he was dead on :) The second performer was Lady Gaga, we aren’t familiar with either her music or her stage presence… this was a lot of fun too. Very theatrical (which we did expect) and the impersonator had a extremely talented voice. The last performer was Elvis, finally music and stage presence we’re familiar with! We thought that he also did an excellent job (nora thought that the tempo was a bit off on a couple of pieces, but it could have been her sea-sickness pills affecting her ears!).

Each of those performances was in the Epic Theater, a really LARGE venue. The Second City Comedy Troupe performed in a much smaller space, the Headliners Comedy Club (Howl at the Moon also performs there, we didn’t see them as a group but nick stopped in one night & was a bit disgusted by the “begging for tips” during their performance). We went to one of the Second City early shows, more family friendly (so not as raunchy) and if we ever did this again, we’d want to make arrangements to see the last show as it’s more risqué. They performed improv skits that seemed more like what you’d see on “Whose Line is It Anyway?” than what we’ve seen at Second City in Chicago. Nick particularly liked the four square, four scene rotation piece… in this improv, each of four actors is given a persona and they are given four situations to stick to – the fifth performer tells them to stop and rotate left or right while picking up what was just performed… Nora’s favorite was the political debate charades – again the humor came from the assignment of particular personas and the quest to not only guess all of the particular points of the debate but to win the debate.

There were also some activities that didn’t require reservations that we enjoyed.

  • Nora and Kate took a country line dancing class; it was fun and different, especially for Kate, don’t believe that she had ever done line dancing (country or otherwise).
  • Nora and nick went to two “performer discussions” – one for Second City and one for Blue Man Group (more details in a later post).
  • And the other entertainment activity of note… the Slam Allen Group! They performed most nights (5 of the 7 cruise nights) in the Scat Cats Lounge and were fantastic! They get rave reviews on Cruise Critic and some guests plan their trips specifically for cruises when Slam Allen will be performing. NICK – this is a four piece band reminiscent of a 60′s band (lead guitar, bass guitar, drums and organ – added an electronic piano too). I (nick) stopped in 4 nights! These performers were tight, tight, tight. I’d put them all at least 65 and maybe older? They sounded like they had played together for 50 years – that is how tight they were. The music was a mix of blues and soul. The soul songs really got the audience rocking. Many people would get up and dance. Each night I saw the same four ladies dancing and Slam started calling them the “Slamettes”. Now Slam is a very large man – think BB King sized. He sits to play all the music (I’m guessing due to his age and size). However he got so excited one night during an extended soul song that while playing he stood up, left the stage and started dancing with the “Slamettes”. Then BAM – he did a half split. I’m not talking close to the floor, I mean his crotch was on the floor. I’m not sure this is typical as two sound guys came running out to help him up and it was a struggle. But he never missed a lick on the guitar! If we ever do Epic again, I’ll see Slam Allen Band EVERY night – they were truly hot!

Most of the bars (and there were quite a few on the ship) had live entertainment in the afternoons and evenings… some of it was very good, some of it was just so-so. One problem with having so much live entertainment in the bars… it was very difficult to find a place to have a quiet drink. A few evenings, we met at Shaker’s Martini Bar before dinner and we were able to find a quieter place to sit and enjoy a drink together (we went around the corner to a more secluded area where there were tall banquets, quite nice).

There was one entertainment that nora and nick went to that was disappointing… the Motown Revue in the Manhattan Room. The Manhattan Room was one of the two “included” dining rooms on the ship, it was more upscale than Taste (we ate at Taste quite a few times, we didn’t eat at the Manhattan Room at all). This was a bit of a disaster in our estimation. All in all, it was more like watching an episode of “Glee.” Frankly, it was a bit cheesy. Some of the guests walked away before being seated. As we were sitting in the lobby talking to each other, we were saying that it was a shame that this was such a disappointment. Surely, NCL can afford better sound engineers… If dinner ends at 9:30, you don’t take reservations for 9:30 and later. Blue Man Group was SO MUCH MORE than we expected… Honestly, this was “stink, stank, stunk.” While we were sitting in the lobby, Rosie the manager came over to talk to us. She was open and honest and very eager to hear why we had decided to stay in the lobby and what specifically we were disappointed in… She explained that this was a new event and that they were still ironing out the kinks. She was very eager to do what she can to improve the experience for all guests, and we’re hopeful that our input is useful for her. We explained that the performance wasn’t clearly explained in the “Daily,” and explained…

  1. The performance was scheduled to begin at 9:30 and dinner was scheduled until 9:30 on the “daily.”
  2. They were still seating people after 9:30.
  3. Guests who wanted to see the show were kept waiting in the lobby until after 9:30 and it was 9:45 before everyone was accommodated (by this point, we decided to just sit in the lobby – yes, we were disgusted with the whole situation & since the show was scheduled to end at 9:50 we didn’t see any reason to move from where we were parked).
  4. The performers were not properly miked, the sound was horrid!
  5. The performers were singing the songs, but there wasn’t ANY Motown sound (the performers were cruise line, not “branded” performers). The band didn’t have any Motown beat either.

Footnote: as a follow-up, Rosie sent a note to our stateroom saying “Thank You” and sent a large platter of chocolate covered strawberries. A very nice touch! When we would see her around the ship, she always stopped and smiled and asked if there was anything she could do for us.

In closing…

The branded entertainment was fantastic! And we include the Slam Allen Band in that because it’s obvious that they’re professionals in every since of the phrase. If we ever cruise on the Epic again, we’re going to rearrange our usual sleep patterns so that we can stay up later and take advantage of more of the later entertainment offerings!

Thinking about eating at Disney World

We’ve eaten at a LOT of places at Disney World, now that we live here – we don’t eat there as much over a year as we did when we stayed on property for 3-4 weeks/year for vacation – also, since nora can prepare food for us, we have access to more “local” places to eat, and we’ve both lost weight and kept it off… we aren’t as interested in eating on property on a regular basis. We have our favorites still, making that list requires either a “high score” on food quality & service or good memories, and surprisingly, there are still a few places that we haven’t eaten that are on a list of “should try”… Below is nora’s unranked list, it doesn’t include snack carts or non-Epcot counter-service locations.

Nora’s 10 “Should Try” Eating Venues

  1. Dine with an Imagineer at Hollywood Brown Derby, Disney’s Hollywood Studios
  2. Katsura Grill at Japan, Epcot World Showcase
  3. Taqueria del Lago at Mexico, Epcot World Showcase
  4. Dine with an Animal Specialist at Sanaa, Animal Kingdom Lodge’s Kidani Village
  5. The Wave at Contemporary/Bay Lake Tower
  6. Fresh at the Dolphin Resort
  7. Shula’s Steak House at the Dolphin Resort
  8. Citrico’s at the Grand Floridian Resort
  9. Grand Floridian Cafe at the Grand Floridian Resort
  10. ‘Ohana at the Polynesian Resort

A New Year!

I don’t like New Years resolutions very much… seems like we weak human beings are destined to not keep the vast majority of them anyway. However, I do have an “intention” for 2012 that I want to share… I intend to blog more frequently. Not all of our (few) readers will be interested in everything I write about (sorry folks), but it’s a good habit to cultivate :) So here’s my first installation…

Southern New Year’s Traditions

Beginning in 1992, we started observing the Southern New Year’s Tradition of “lucky foods.” It worked really well that year, I finished my PhD and got a really great job offer, so since I’m the more superstitious of the two frugaldinks, I’ve tried to make sure that we eat them every year on New Year’s Day.

What are these “lucky foods?” Why black-eyed peas, greens, and pork of course! This year, I decided to do some investigating and find out how and why these are considered lucky…

Black-Eyed Peas

Granted, these aren’t a favorite food of nick’s but I’ve always liked them. Eating them at New Year’s is actually a much older and more far-flung tradition than I realized! It goes back to the Sephardic Jews (way way back apparently), and when they came to Georgia in the 1730′s they brought the tradition with them. It was slowly adopted by non-jewish peoples in the south and it’s popularity grew with the Civil War. Folklore says that black-eyed peas a.k.a. field peas were one of the few foods not destroyed by the Union soldiers (because they were considered to be unfit for human consumption, i.e. they were livestock feed), thus they were one of the few foods in some sort of abundance. Why are they considered to be lucky? Because they swell when cooked, they’re thought to represent PROSPERITY, and who couldn’t use more prosperity? To their credit – black-eyed peas are very high in nutrients, particularly calcium. Other souther traditions (the more $$ oriented ones) say that black-eyed peas represent COINS.

Greens

Greens also have a long and widely distributed tradition of being lucky in the new year. I always thought that this meant greens like turnip greens, collard greens, kale, spinach, etc… I found that cabbage and sauerkraut are included in some cultures as “lucky greens.” Thought to represent MONEY, they’re a must.

Pork, preferably smoked or cured pork

Pigs root forward when they forage for food, this is POSITIVE MOTION — thus it conveys moving forward in your life as it’s lucky trait. Interestingly, chicken, turkey, and other fowl are thought to be bad luck because they scratch backwards when looking for food.

Other foods…

Cornbread, with it’s golden yellow color is thought to bring you GOLD in the coming year.

Some southern cultures insist that you have macaroni and cheese at New Year’s, probably for the same reasons as having cornbread – the color represents GOLD.

So, what do we eat at New Year’s?

For quite a while, we’ve had soup! That way, I can put everything in one dish and nick doesn’t mind eating the black-eyed peas. This year, we made a huge pot of soup; it contains…

olive oil

6 oz of country ham

1 onion chopped

2 large tablespoons of garlic chopped

1 lb each: fresh collard greens, fresh turnip greens, and fresh kale (amazingly, it all fit in the pot!)

1 bag of frozen okra (for texture and umami)

1 lb of field peas and snaps, frozen

1 can of chiplote peppers in adobo sauce

1 can of chopped green chiles, mild

2 large cans of diced tomatoes

1 can of yellow hominy, drained

chili powder to taste

chicken boullion

water

and to make it tasty, cook slowly, chill completely overnight in the fridge, reheat and yum yum yum

soup

Christmas Quilting

I made this wall hanging YEARS AGO (I can’t remember when, sometime after 2000 if I had to guess). The Santas and the Bag were paper-pieced and the entire thing is hand quilted (only because project of this size is manageable for me to hand quilt, roughly 4 feet tall and 1 foot wide). The outer border is navy blue with white and yellow stars. The chimney is actually brick patterned fabric. The inside of the chimney is a sooty grey. Santas hair and beard are a swirly white on white patterned fabric. I remember that one of my favorite things about making this was the wonderful patterned fabrics that I was able to use. And yes, this is hanging up on our wall for us to enjoy this holiday season.

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More handcrafts

I had purchased too much black wool-ease when I made Asta’s scarf AND since the 30 days to return was past, I went back to the store and bought some white wool-ease and some gold full-o’sheep yarn… with an eye towards making a surprise for Kate & Calvin…

PENGUINS!

To be specific amigurumi penguins

continue reading More handcrafts

Estonian Lace Project – for nora

yarn: Patons Lace Sequin in Onyx (black with multicolored sequins), more than 3 skeins, less than 4 skeins

difficulties with this yarn it’s not a true lace weight as compared to the yarn used for Lisa’s shawl (here) there were sections of yarn without sequins – causing me to unknit a sizable portion of

continue reading Estonian Lace Project – for nora

Motorcycles

For as long as I can remember I have really liked motorcycles. Well until I reached my early 30′s and became very “safety conscious”. However when I see something unusual today it still catches my eye. I saw a Honda Goldwing pulling a custom trailer that really caught my attention this week. This of

continue reading Motorcycles

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